It has an exterior skin that is hard, like a melon or watermelon but with vertical ridges to make the fruit look more impressive when mature. Calabaza Squash photo courtesy el sol brandĬalabaza squash comes in many different sizes and shapes. Bake for 45 to 50 minutes at 350 degrees Fahrenheit (175 degrees Celsius) or until slightly softened. To cook, cut the squash in half and place face down on a greased baking sheet. Butternut squash can be cooked and eaten by removing its skin, seeds and chopping it into pieces. It has vibrant orange skin and a nutty, sweet flavor. Butternut squash is a type of winter squash that belongs to the Cucurbitaceae family. Buttercup squash can be found on the produce aisle or with other winter squashes like butternut.īutternut squash is usually harvested in the Fall when it is very large. Buttercup squash can be found in your local supermarket year-round, but they are at their best from September through December. It is also often sliced and roasted for a delicious side dish. Buttercup Squash photo courtesy Gardening Know Howīuttercup squash has orange flesh and green skin. It is sweet, but not too much so that it does not taste good compared to other types like buttercup or traditional varieties! The plant itself has shorter stems and fruits set more quickly than most others. The flavor of Bonbon squash is something you will want to experience for yourself. Bonbon Squash photo courtesy Specialty Produce They are often bright orange with fine-grained, yellow-colored flesh to be 3 or 4 inched thick! The skin is deeply ribbed, making them good for storing as well. Also known as the pink banana squash.īig Max Squash photo courtesy West Coast Seedsīig Max squash is a large variety of pumpkins that can exceed 100 pounds (45 kg) and 20 inches in diameter under ideal growing conditions. It can grow up to 3 feet long with thick skin discarded before eating or cooking only the flesh is edible. They are available year-round but considered in season during the Fall and winter. Banana Squash photo courtesy Gardener Fandomīanana squash is cylinder-shaped and light pinkish-orange in color. The flesh resembles an autumn leaf with small wrinkles along its surface, which gives way for rich orange seeds commonly found within these varieties. It's unique in the fact it is delicious either way. Kabocha squash is a winter squash that can be eaten raw or cooked. It has medium green skin and matures to 4-6 pounds when fully grown. Ambercup Squash photo courtesy Paleo LeapĪmbercup squash, also known as Japanese pumpkin 'Ambercup' is a type of Kabocha. Acorn squash flesh tastes similar to that of butternut and delicata squashes. It can be baked, boiled, steamed, and sauteed. It can be consumed either cooked or raw and is a good source of fiber, potassium, and vitamin A.Īcorn squash also has a variety of culinary uses. The interior of the squash is orange and filled with seeds. It gets its name from its acorn-like shape. ⬇️ Table of ContentsĪcorn squash is a round type of winter squash with a hard exterior. See pictures of each type with descriptions in this comprehensive list. This article contains information about the various types of squashes, including winter varieties and summer squashes. Winter squashes such as pumpkins, turban squash, Red Kuri squash, Butternut squash and Spaghetti squash are typically harvested in the late autumn. Summer squashes are the most common and include zucchini, crookneck squash, and scallop squash. Gourds and pumpkins come from the same family, while pumpkin is actually a different kind of squash. Squash is a type of plant from the Cucurbitaceae family, but not all squash are alike. There are many different Types of Squash, including winter squash, ornamental squash, and summer squash.
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